We have an outstanding wine list, delicious dishes and an. Experienced shrimpers demonstrate techniques and share their knowledge of nets, tides and currents with beginners. Cafe ML is a vibrant gathering place that offers a neighborly atmosphere and an inspired menu. The shrimp fishers function on principles of shared cultural values and mutual dependence. The shrimp parade, and a contest involving hundreds of children being initiated into shrimp catching, attract over 10,000 visitors every year. The tradition gives the community a strong sense of collective identity and plays a central role in social and cultural events, including the two-day Shrimp Festival for which the local community spends months building floats, preparing street theatre and making costumes. Transparent Sea farm technician Diego Lopez heading out for deliveries. A good knowledge of the sea and the sand strip, coupled with a high level of trust and respect for one’s horse, are the shrimpers’ essential attributes. on harvest days, the shrimp goes out for delivery, 70 to 75 of which goes to local restaurants. Shrimpers place the catch (which is later cooked and eaten) in baskets hanging at the horses’ sides. State Fare Kitchen pays tribute to Californias prized harvest and ingredients. Current annual world production from both wild harvest. Shrimp pasta was fantastic- only thing was shrimp was a little tough. A chain dragged over the sand creates vibrations, causing the shrimp to jump into the net. Shrimp remains as one of the most popular and highest valued seafood selections throughout the world. Twice a week, except in winter months, the strong Brabant horses walk breast-deep in the surf in Oostduinkerke, parallel to the coastline, pulling funnel-shaped nets held open by two wooden boards. Twelve households in Oostduinkerke are actively engaged in shrimp fishing: each has its own speciality, such as weaving nets or an extensive knowledge of Brabant draft horses. © 2010 by NAVIGO - Nationaal Visserijmuseum
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